Saturday March 18, 2017


BBQ Pork Meatloaf with Carrot fries and brussel sprout/cabbage slaw

Delicious!!  First meal from Green Chef and it was wonderful. First of all, never even considered ground pork. Now we have something to look for at the store.  This was so easy. Ground port, salt, oil and seasoning. Split in half, add bbq sauce on top and bake. Cut carrots, add seasoning and bake.  Downside, the brussel sprout and cabbage slaw.  This needed to be cooked. At least sauteed for a bit. Not raw. That was a no go. Everyone liked meatloaf and carrots.

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