March 19, 2017

Sesame Crusted Tuna with Snap peas, bok choy and cashews and mushrooms.

I forgot to take a picture of this.  Maybe I knew that this wasn’t going to be a dish for us.  Let me start with this, my husband loves fish and he loves almost all foods. We both have a dislike for mushrooms. Those were given away to my dad. I don’t like fish but I am willing to try it for the greater good. It really wasn’t bad and I think if we had other sides it would have been better. There was no seasoning for the fish and no dipping sauce, which it desperately needed.  So we gave away the mushrooms. We have never had bok choy before. Bok choy cooked in snap peas and carrots. Poor carrots, they never stood a chance against the smelly bok choy. Ugh, that stuff was disgusting. I ate my snap peas and some carrots. I ate some of my tuna with A-1. Half hour later, husband is making a trip to McDonalds.


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