March 25, 2017


Montreal Steak with Roasted Parsnips and Peppers with Veggie Gratin

This was a really good meal. The steak was yummy.  We have recently rediscovered parsnips, so we were excited to see how they were cooked.  The surprising factor in this meal was the rainbow chard. First time for me. My husband has cooked it before, but never turned out well. I think the almond bread crumbs really helped out.  Win, win all around and very satisfying.


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