March 27, 2017

parsnip

I admit I wasn’t feeling well when I got home and didn’t feel like making our chicken. So dinner ended up being Kraft Mac & Cheese. To give it a healthy kick, my husband chopped up parsnips, carrots and asparagus and baked them for us to have as a side dish.  These are yummy and we will be eating more like this. So healthy and yummy.  This weekend we are going to make “chips” for us to snack on at night when we get the munchies.

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