April 5, 2017


Steak Collard Fajitas with bell peppers, chimichurri sauce and turnip rice

Holy Cow was this yummy!!! I will admit I was skeptical about the collard greens, especially since we weren’t cooking them and going to eat them raw. But it turned out well, didn’t even realize we were eating greens just tasted like lettuce. Let me get back to the star of this dish, the steak! Yum yum yum!!! And that chimichurri sauce was so delicious. I spread that on the collard green, put some steak and peppers on it and rolled it up. The rice was good too.  This dish was a win win. It will be making a come back for sure!

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