April 7, 2017

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Southwest Shrimp Salad with Homemade crackers, avocado and creamy pepita dressing.

This was like a shrimp taco salad. Yummy.  The only thing that took so long was making the crackers. They were ok.  They were better as croutons than crackers.  Break them up and put in the salad. This was a good dish. I ate all my shrimp. For those who know me, they know that is saying a lot. 🙂  It was a little bit spicy so we only gave our boy some avocado.  Aside from the crackers, this was a very fast dish and we definitely can make this again especially when you are hungry and want something quick.

 

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