Chicken Pibil with Cauliflower rice, jicama, baby spinach

This meal was delightful. It had everything that we love. It was husbands first time trying jicama. He is now a fan. My only wish was for the chicken to have a dipping sauce. It doesn’t matter how juicy a chicken is, I love to dip it into something especially hot sauce (Crystal). This recipe showed me a different way to cook cauliflower rice. I’ve sautéed it in a pan, but this had it baked. Very easy. I will be using this technique in the future.

Sesame Crusted Tuna with Snap peas, bok choy and cashews and mushrooms.

I forgot to take a picture of this.  Maybe I knew that this wasn’t going to be a dish for us.  Let me start with this, my husband loves fish and he loves almost all foods. We both have a dislike for mushrooms. Those were given away to my dad. I don’t like fish but I am willing to try it for the greater good. It really wasn’t bad and I think if we had other sides it would have been better. There was no seasoning for the fish and no dipping sauce, which it desperately needed.  So we gave away the mushrooms. We have never had bok choy before. Bok choy cooked in snap peas and carrots. Poor carrots, they never stood a chance against the smelly bok choy. Ugh, that stuff was disgusting. I ate my snap peas and some carrots. I ate some of my tuna with A-1. Half hour later, husband is making a trip to McDonalds.

BBQ Pork Meatloaf with Carrot fries and brussel sprout/cabbage slaw

Delicious!!  First meal from Green Chef and it was wonderful. First of all, never even considered ground pork. Now we have something to look for at the store.  This was so easy. Ground port, salt, oil and seasoning. Split in half, add bbq sauce on top and bake. Cut carrots, add seasoning and bake.  Downside, the brussel sprout and cabbage slaw.  This needed to be cooked. At least sauteed for a bit. Not raw. That was a no go. Everyone liked meatloaf and carrots.