March 20, 2017

 

chicken pineappleChicken Pibil with Cauliflower rice, jicama, baby spinach

This meal was delightful. It had everything that we love. It was husbands first time trying jicama. He is now a fan. My only wish was for the chicken to have a dipping sauce. It doesn’t matter how juicy a chicken is, I love to dip it into something especially hot sauce (Crystal). This recipe showed me a different way to cook cauliflower rice. I’ve sautéed it in a pan, but this had it baked. Very easy. I will be using this technique in the future.

 

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